Republic of Congo - Agricultural Sector Republic of Congo - Agriculture
Overview
The Republic of Congo’s agricultural sector is limited and cannot satisfy domestic demand. Approximately 40% of the population is engaged in subsistence agricultural production, which contributes just 4.0 % of Congo’s gross domestic product (GDP). Only a small percentage of arable land is currently under cultivation; the exact percentage is not known, but it is certainly less than 10%, and the quantity under cultivation has not increased appreciably in recent years. The country relies heavily on food imports, which account for about 80% of domestic food consumption. Imported foodstuffs come mainly from the Democratic Republic of Congo, France, and the United States. France is the largest source of the Republic of Congo’s agricultural imports.2014 | 2015 | 2016 | 2017 (Estimated 1st Semester) | |
---|---|---|---|---|
Total Local Production | 52 | 58 | 63 | 77 |
Total Exports | _ | _ | _ | _ |
Total Imports | 94 | 90 | 85 | 109 |
Imports from the US | ||||
Total Market Size | 146 | 148 | 148 | 186 |
Exchange Rates | 493.53 | 591.42 | 592.44 |
Unit= millions of dollars
Leading Sub-Sectors
Corn grows well in the Republic of Congo and has potential as a human food source, as well as to support poultry and livestock production.Mechanized farming is a promising area for investment, as land, labor, and demand are readily available.