Kenya - Agriculture Kenya - Agriculture
OverviewAgriculture dominates the Kenyan economy, accounting for 70 percent of the workforce and about 25 percent of the annual GDP. The country’s major agricultural exports are tea, coffee, cut-flowers, and vegetables. Kenya is the world’s leading exporter of black tea and cut-flowers.
Kenya’s high rainfall areas constitute about 10 percent of Kenya’s arable land, and produce 70 percent of national commercial agricultural output. Farmers in semi-arid regions produce about 20 percent of the output while the arid regions account for the remaining ten percent of the output. Productivity remains relatively low in all the regions due to poor incentives, and underdeveloped supporting infrastructure and institutions. Since 2013, Kenya has been undertaking agricultural sector reforms that are expected to spur growth. A new regulatory framework, arising from the consolidation and harmonization of the sectoral laws is under implementation.
Although Kenya perennially faces supply deficits in most of its food sectors, the country continues to use instruments under the Common Market for Eastern and Southern Africa (COMESA) and the East African Community (EAC) agreements to limit food imports. Both agreements provide for high non-member tariffs on sensitive commodities including meat, dairy poultry, maize, rice, wheat, and beans. Elements of subsidy still exist especially in the seed and fertilizer systems.
Corn remains the most important staple food in Kenya and its consumption continues to increase despite calls by Government of Kenya (GOK) for diet diversification. Corn is also a key raw material in animal feeds. Kenya is a corn deficit country, necessitating importation mainly from the East African Community (EAC) countries, with a significant portion of the imports being contributed by informal cross-border trade. Imports from outside the EAC currently attract a steep external ad valorem tariff of fifty percent, unless waived by EAC for a specific period to address dire shortages. Corn imports from the US are currently impeded by the existing import ban on genetically modified (GM) products.
|Marketing Year (Jul/Jun)||2015||2016||2017||2018 (E)||2019(F)|
|Local Production (MMT)||2.65||2.80||2.50||2.95||3.20|
|Total Imports (MMT)||0.9||1.0||1.3||1.2||1.0|
|Imports from the U.S. (MMT)||0||0||0||0||0|
Domestic wheat production meets less than a third of the wheat demand, creating the need for importation. An increase in wheat demand is fueled by the considerable expansion in home and industrial baking. In addition to the traditional bakeries, most leading supermarkets chains have opened baking units within their stores. The bulk of the wheat imports are from the Black Sea region (Russia, Ukraine and Kazakhstan), Pakistan, Brazil, Argentina, and Australia. Pricing and cost of transportation are a major consideration in wheat import decisions; imports into Kenya by registered millers are charged a 10 percent ad-valorem tariff; otherwise the EAC common external tariff of 35 percent applies. Imports from the US are mainly for food aid programs.
|Marketing Year (Jul/Jun)||2016||2017||2018 (E)||2019 (F)|
|Local Production (TMT)||450||380||450||360|
|Total Imports (TMT)||1,590||1,620||2,100||2,200|
|Imports from the U.S. (TMT)||57||44||0||100|
Rice is the third most important food crop in Kenya after maize and wheat. Local production can barely cope with the increasing demand and importation has been inevitable. Rice imports into Kenya are mainly from Pakistan, Vietnam, Thailand, and India. In 2015, the EAC revised the common external tariff (CET) to seventy five percent ad valorem or $345 per ton, whichever is higher. The EAC has however allowed Kenya, on account of low local and regional production, to continue applying a tariff of 35 percent ad-valorem or $200 per ton, whichever is higher on imports from outside the EAC, a concession that is reviewed every year.
|Marketing Year (Oct/Nov)||2015||2016||2017||2018 (E)||2019(F)|
|Rough Production (TMT)||90||136||106||152||174|
|Total Imports (TMT)||420||460||470||700||720|
|Imports from the U.S. (TMT)||0||0||0||0||0|
Kenyan cattle producers own about 14 million indigenous (Zebu) and over four million improved dairy cattle. Demand for animal genetics is most vibrant among the more than 650,000 small-scale producers who own 80 percent of the dairy cattle. Due to declining farm sizes and recurrent droughts, Kenya’s dairy producers appear to be opting for breeds such as the Aryshire to Holstein because of their lower feed demands. Currently, the United States is the third largest supplier of bovine genetics in Kenya with a 17 percent market share (2017 data). Other suppliers of bovine semen to the Kenyan market include the Netherlands, Canada, and the United Kingdom.
|Calendar Year||2015||2016||2017||2018 (E)||2019 (F)|
|Total Local Production (1,000 straws)||850||900||800||850||900|
|Total Exports ($1,000)||N/A||N/A||N/A||N/A||N/A|
|Imports from the U.S. ($1,000)||209||460||151||375||430|
Kenya is a sugar deficit country with local production constrained by high cost production, and inefficiencies at processing and marketing levels. Kenya, however, continues to protect her domestic industry by utilizing safeguards offered by the Common Market for Eastern and Southern Africa (COMESA) to limit duty-free imports from COMESA countries to 350,000 metric tons per year. The Government of Kenya (GOK) has been keen on attracting new investments into the sector and has commenced the privatization process for the state-owned sugar mills.
|Marketing Year (May/Apr)||2014||2015||2016||2017||2018(E)||2019(F)|
|Local Production (TMT)||520||550||580||520||380||500|
Consumer-Oriented Food Products
Growth in demand for consumer-oriented agricultural products is driven by an expanding middle class with higher disposable incomes, increased urbanization, and a growing food service sector. Kenya imports more than 72 percent of consumer-oriented agricultural products mainly from Uganda, Italy, South Africa, France, Egypt, Belgium, and the Netherlands. The food service sector has recently attracted U.S. investment interests and several U.S. food service franchises have already established outlets in Kenya’s leading cities. The growth tempo of consumer-ready food imports has, however, been negatively affected by Kenya’s import ban on genetically modified (GM) food products.
|Calendar Year||2015||2016||2017||2018 (E)||2019 (F)|
|Exports ($ millions)||2,422||2,423||2,720||2,800||3,000|
|Imports ($ millions)||289||290||418||450||500|
|Imports from the U.S. ($ millions)||9.5||12.5||10.3||11.0||12.0|
(E) (F) FAS/Nairobi estimates and forecasts, respectively: NA – Data not Available
U.S. Commercial Service, U.S. Embassy Nairobi
U.S. Department of Commerce | International Trade Administration
Tel: +254-20-363-6064; Catherine.firstname.lastname@example.org
Tegemeo Institute, Egerton University – www.tegemeo.org
Agrochemicals Association of Kenya (AAK) - www.agrochem.co.ke Fresh Produce Exporters of Kenya (FPEAK) - www.fpeak.org
Kenya Flower Council (KFC) - www.kenyaflowers.co.ke
Ministry of Agriculture - http://www.kilimo.go.ke/
Kenya National Bureau of Statistics – www.knbs.or.ke