Overview of the different labeling and marking requirements, including any restrictive advertising or labeling practices and where to get more information.
Last Published: 7/25/2017

Chinese import inspection authorities point to labeling as one of the major reasons for noncompliance reports which has generated a lot of consumer complaints. Pursuant to the 2015 Food Safety Law, pre-packaged food must be labeled and must include the following information:

  • Name, specification, net content, and date of production;

  • Table of ingredients or formulation;

  • Producer name, address and contact information;

  • Shelf life;

  • Code of product standard(s);

  • Storage requirements;

  • Generic name of the food additives as used in the national standard;

  • Production License Number; and

  • Other information that must be indicated in accordance with applicable laws, regulations, and food safety standards.

The labels of staple and supplementary foods for infant consumption and other specific populations must also list main nutritional ingredients and their contents. A series of national food safety standards were developed to provide specific guidance in product labelling:

Date of issuance

Effective Date

Standard Number

Standard-in Chinese

Standard-in English





Standard for the Labelling of Prepackaged Foods





Standard for Nutrition Labelling of Prepackaged Foods





General Standard for the Labeling of Food Additives





The Labelling of Pre-packaged Foods for Special Dietary Uses

In addition, in December 2016, the China Food and Drug Administration began requiring infant formula powder producers to review their infant formula labels, and ensure that labels are in compliance with the relevant laws, regulations, rules and standards. More specific information is provided in the Infant Formula section of the FAS FAIRS Country Report.

Labelling of agriculture biotech products is governed by the Administrative Measures for Agricultural GMO, which is discussed Section VII of FAS FAIRS Country report.

Labeling and marking requirements are mostly made by different industry authorities. However, all products sold in China must be marked in the Chinese language. The State Administration for Quality Supervision, Inspection, and Quarantine (AQSIQ) requires imported and exported (but not domestic) food items such as candy, wine, nuts, canned food, and cheese to have labels verified and products tested for quality before a good can be imported or exported. According to the Food Labeling Standards of China (GB7718-2011), imported foods shall have clear markings that indicate the country of origin, in addition to the name and address of the general distributor registered in the country. Please note that Labeling Standards are currently under review to reflect requirements under the 2015 Food Safety Law and are expected to be issued soon.

Products requiring the CCC mark, in addition to undergoing an application and testing process, must have the mark physically applied on products before entering or being sold in China.  Many electronic products require the CCC mark.

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More Information

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